Cooking fires are a significant threat when cooking in a home or restaurant, and taking steps to prevent them can promote your safety while helping you save money. Paying extra attention helps, but other ways exist to prevent fires before they spread.
The best exhaust system for a commercial kitchen can make a world of difference for your next cooking experience. You can enjoy peace of mind when cooking your favorite meals for happy customers and diners.
Knowing what to look for is essential when shopping for a commercial kitchen exhaust system. Continue reading to learn tips for choosing a kitchen exhaust today!
Explore Type 1 vs. Type 2
When you begin shopping, you’ll likely encounter Type 1 and Type 2 exhaust systems. The difference between the two exhaust systems depends on the type of cooking you’ll do.
Type 1 kitchen ventilation systems are designed to be liquid-tight and come equipped with a fire prevention system to promote safety at your restaurant.
It’s among the best exhaust systems for cooking with smoke and grease. When choosing a kitchen exhaust, you’ll want a Type 1 exhaust for frying, broiling, or grilling.
Type 2 ventilation systems are best for baking and steaming. You do not need a fire suppression system with Type 2 exhaust systems.
Check the Exhaust Rate
Exhaust rate is another crucial factor to consider when choosing the best exhaust system for your kitchen. It is measured in cubic feet per minute. A professional kitchen exhaust is designed to meet your needs.
The ideal exhaust rate depends on how much smoke and grease your cooking appliances produce. It’s best to consult with the experts, no matter which hood you choose. You can also hire Traverse City hood cleaning found here.
Consider the Hood Design
Finding the best hood design will depend on your commercial kitchen layout. Exploring your options is best to ensure a safe cooking environment. Here’s a closer look at your best options.
Proximity Hood
The proximity hood is smaller and mounted closer to the cooking appliance or surface. It’s an excellent option if you expect lower exhaust rates to meet your restaurant’s needs.
Wall-Mounted Canopy Hoods
If you prefer a wall-mounted option, canopy hoods will fit the bill and help you enjoy a safer cooking environment. They extend over the cooking appliances you’ve installed against the wall. They’re often more extensive and designed to meet higher demands in smoke and grease.
Island Canopy Hoods
Island canopy hoods hang from the ceiling over your cooking appliances. It is a design that requires the most exhaust volume. Consider this option if you prefer an island configuration for your cooking appliances to maximize space and movement.
Find the Best Exhaust System Today
Operating a restaurant requires planning and working through the minor details, and finding the best exhaust system is an excellent start. When choosing a kitchen exhaust, compare options for Type 1 and Type 2 systems.
It’s also beneficial to explore hood designs like the proximity hood and canopy hood, depending on exhaust volume. The exhaust rate is critical to prevent fires and provide a safe cooking environment.
Upgrading your company’s assets is critical to stay ahead of competitors and provide the best food or services. Explore our Business guides to discover new ways to gain an advantage and promote growth today!
